Recipe for Kong Guksu (콩국수) - Cold Noodles in Soy Milk with Cucumber

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Yield:
  • About 4 Servings
Time:
  • Preparation:
  • Cooking:
HSPRS_RECIPE_SOCIAL

Ingredients

  • 400g Somyeon
  • 2 small Kirby Cucumbers
  • 1L About half a recipe of Soy Milk, chilled
  • Kosher Salt, to taste
  • Sesame Seeds, to taste

Procedure

  • Cook 400g of noodles according to manufacturer's instructions, rinse in cold water, and drain well. Divide the amount evenly across four bowls.
  • Slice the cucumber to matchstick-size pieces.
  • Take the unsweetened soy milk and pour into each of the bowls. Garnish with the cucumber.
  • Serve with salt and sesame seeds, table-side.

*Bunny Wisdom*

  • You can find Japanese sōmen (索麺、そうめん) or Korean somyeon (소면) at most Asian supermarkets. They are thin white noodles made with wheat flour.
  • Grind some pine nuts or toasted sesame seeds and add to the soy milk to give the noodles a deliciously nutty flavor.

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